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Our Menus 

We change our a la carte menu every week, focusing on what's in season, often featuring gifts of produce from our friendly neighbours in the village, as well as other local produce

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Keep up to date with our latest menus by checking this page on Tuesdays after 5pm. 

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A la carte menu                      Children's Menu                      Sunday Lunch 

 

                                                                      Lunch for Less Menu 

vegetarian starter goats cheese and red onion marmalade tartlet
Game, venison, country pub, Eye Kettleby lakes, rutland water
vegetarian main course carrot cake, garden carrots, unusual main course
Local Game starter pigeon

A la Carte 

Starters 

Garlic King Prawns  -  Risotto nero and red leicester £11
Teriyaki Beef Fillet - Fennel and sesame £11

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Burnt Broccoli Salad - Blacksticks blue and coal oil mayo  £8

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Mains 

Fillet of Sea Trout  -  Asparagus and hollandaise  £23

Thick Cut Pork Chop   -  Hispi cabbage and salsa verdi  £22

Aubergine and Courgette - Bulgar wheat, tomato and mint   £18

Aged Rump Cap of Beef - Chunky chips, garlic mushrooms and peppercorn sauce  £29

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Sides  £5.50


Chunky Chips        |  New Potatoes |   Cauliflower Cheese

Desserts 

Hazelnut Choux Bun -  Vanilla ice cream  £8

Baked Egg Custard   - Apricot and clotted cream ice cream  £8

Selection of Artisan Cheeses - Celery, crackers, chutney and grapes £11

Lunch For Less

Meat starter ham hock terrine
shellfish starter scallops
pisatchio and garden blackberry dessert

Available  Wednesday - Friday Lunch and Thursday Dinner

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  2 courses £24  3 courses £28

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Starters 

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Crispy Cod -  Cucumber and creme fraiche

Chicken Caesar - Quail egg and bacon crisp

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Mains 

  

Bacon Chop - Pineapple, fried egg and spring pea

Mushroom Parpadelle - Black truffle and aged parmesan

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Desserts 

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Sticky Toffee Pudding - Clotted cream ice cream

Crisp Meringue - Boozy berries

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Children's Menu

Available Tuesday - Sunday during kitchen hours

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Starters £5

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Tomato Soup 

Garlic Bread

 

Mains £9

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Chicken Goujons and Chips    

Spaghetti Bolognese     

Cod, Mash and Greens

Sausage and Mash

Mini Roast Beef

 mini roast is only available on Sundays

 

Desserts £2.50

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Selection of Ice creams 

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Sunday Lunch

Available Sunday 12-4:30pm 

1 course £25    2 courses £29     3 courses £32

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Starters  

Change weekly. Please see a la carte menu for rough idea of possible starters 

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Mains 

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Dry Aged Roast Sirloin of Highland Beef    

Confit Shoulder of Lamb 

Slow Cooked Pork Belly

Whole Individual Chicken for 1

Vegetarian and Fish Options also available - Change Weekly. Please see a la carte menu for rough idea

 

Desserts 

Sticky Toffee Pudding 

-1x weekly changing dessert-

Selection of Cheeses £3 Supplement

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