Our Menus
We change our a la carte menu every week, focusing on what's in season, often featuring gifts of produce from our friendly neighbours in the village, as well as other local produce
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Keep up to date with our latest menus by checking this page on Tuesdays after 5pm.
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A la carte menu Children's Menu Sunday Lunch
Lunch for Less Menu
A la Carte
Starters
Garlic King Prawns - Risotto nero and red leicester £11
Teriyaki Beef Fillet - Fennel and sesame £11
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Burnt Broccoli Salad - Blacksticks blue and coal oil mayo £8
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Mains
Fillet of Sea Trout - Asparagus and hollandaise £23
Thick Cut Pork Chop - Hispi cabbage and salsa verdi £22
Aubergine and Courgette - Bulgar wheat, tomato and mint £18
Aged Rump Cap of Beef - Chunky chips, garlic mushrooms and peppercorn sauce £29
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Sides £5.50
Chunky Chips | New Potatoes | Cauliflower Cheese
Desserts
Hazelnut Choux Bun - Vanilla ice cream £8
Baked Egg Custard - Apricot and clotted cream ice cream £8
Selection of Artisan Cheeses - Celery, crackers, chutney and grapes £11
Lunch For Less
Available Wednesday - Friday Lunch and Thursday Dinner
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2 courses £24 3 courses £28
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Starters
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Crispy Cod - Cucumber and creme fraiche
Chicken Caesar - Quail egg and bacon crisp
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Mains
Bacon Chop - Pineapple, fried egg and spring pea
Mushroom Parpadelle - Black truffle and aged parmesan
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Desserts
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Sticky Toffee Pudding - Clotted cream ice cream
Crisp Meringue - Boozy berries
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Children's Menu
Available Tuesday - Sunday during kitchen hours
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Starters £5
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Tomato Soup
Garlic Bread
Mains £9
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Chicken Goujons and Chips    
Spaghetti Bolognese     
Cod, Mash and Greens
Sausage and Mash
Mini Roast Beef
mini roast is only available on Sundays
Desserts £2.50
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Selection of Ice creams
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Sunday Lunch
Available Sunday 12-4:30pm
1 course £25 2 courses £29 3 courses £32
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Starters
Change weekly. Please see a la carte menu for rough idea of possible starters
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Mains
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Dry Aged Roast Sirloin of Highland Beef    
Confit Shoulder of Lamb 
Slow Cooked Pork Belly
Whole Individual Chicken for 1
Vegetarian and Fish Options also available - Change Weekly. Please see a la carte menu for rough idea
Desserts
Sticky Toffee Pudding
-1x weekly changing dessert-
Selection of Cheeses £3 Supplement
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